The educational program "Plant Science and Technology" is a field of study dedicated to the investigation of plants, their biological characteristics, physiology, genetics, ecology, and environmental impact. Students in this program explore both theoretical and practical aspects related to crop production, agriculture, biotechnology, and environmental protection. The curriculum includes learning methods of breeding, cultivation, and research aimed at improving plant quality and yield, as well as studying modern technologies in plant science, including the application of genetic engineering and bioinformatics. The work of specialists in plant science and technology focuses on studying and applying plant knowledge to address current challenges in agriculture, ecology, and food security.

The professional scope of the "Plant Science and Technology" program covers a wide range of areas related to the study, management, and utilization of plants. Graduates may work in research institutes and universities, conducting fundamental and applied research in agriculture, plant biology, genetics, and biotechnology. They can also work in agro-industrial companies, focusing on breeding and developing new plant varieties, optimizing agricultural processes, and improving crop yields. Additionally, they may be employed in environmental protection, developing programs for biodiversity conservation, soil fertility restoration, and the implementation of sustainable agricultural systems.

The professional activities of the "Plant Science and Technology" program cover various aspects of agriculture and plant biology. Specialists in this field study the structure, functions, and genetics of plants, develop new varieties and hybrids, improve cultivation methods and technologies, and apply modern biotechnological techniques to increase crop yields and enhance product quality. They also address environmental protection issues, develop sustainable agricultural practices, and ensure product quality control. Additionally, plant science and technology specialists provide training and consulting to farmers and agricultural entrepreneurs, as well as manage research and production projects in crop production and agriculture.